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DTSTART;TZID=UTC:20261031T173000
DTEND;TZID=UTC:20261031T213000
DTSTAMP:20261019T124618Z
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UID:10002370-1793467800-1793482200@culpeper.datachievereview2.xyz
SUMMARY:Ember & Mist at Ovoka Farm
DESCRIPTION:EMBER & MIST AT OVOKA\nOctober 31 · Ovoka Farm Wagyu & Winery · Paris\, Virginia\nOpen-Fire Wagyu · Ovoka Wine · Virginia Craft Bourbon · Live Latin Jazz · One Long Table \nTHE EVENING\nYou arrive at this historic\, 700-acre property to an Old Fashioned patio welcome\, local wines and three “treats” featuring a live Wagyu Carpaccio Carving station. As the sun sets over the mountain\, flames spark up around Chef Aldrin Asencio’s live-fire kitchen\, with Wagyu Rib Roast carved to order\, Smoked Salmon\, roasted seasonal sides and a Dutch oven apple crisp–all under tent at one long table filled with live Latin Jazz\, conversation and the glow of an October night. Black with a touch of red sets the tone: autumn color at Ovoka\, fire after dark\, fabulous food and drink–all with a bit of mystery. \nOVOKA PATIO WELCOME\n· Old Fashioned cocktails with Belmont Farm Kopper Kettle Bourbon Whiskey\n· Kindled Orchard mocktail (zero-proof)\n· Selection of Ovoka Wines\n· Saratoga Sparkling Water \n“THREE TRICKS”\n· Cast Iron Baked Camembert with grapes\, local honey + country bread\n· Live-Carved Ovoka Wagyu Carpaccio with arugula\, lemon-thyme olive oil\, parmesan + crispy capers\n· Slow-Braised Wagyu Crostini with horseradish cream\, pickled shallot + herbs \nTHE MAINS\n· Wood-Roasted Wagyu Carved Rib Roast + garlic purée\n· Open-Fire Smoked Salmon with ancho chile + orange adobo \nTHE SIDES\n· Steel Roasted New Potatoes\, Rosemary & Garlic\n· Skillet Brussels Sprouts with Fresh Cranberries\n· Charred Asparagus\, Carrots\, Ramp Bulb\, Thyme and Meyer Lemons \nTHE TREAT\n· Dutch Oven Apple Crisp + Crème Fraîche \nTHE MUSIC\n· Sizzling Latin Jazz trio VER AZUL \nGOOD TO KNOW\n· Advance purchase required.\n· Portions of the evening are outdoors on a working farm.\n· Dress for autumn weather and uneven terrain.\n· Share dietary or accessibility needs when booking.\n· Alcohol service is 21+; nonalcoholic options available. \nWant to stay over? Call Stephen at 540.717.7797 to arrange accommodations. \nwww.gatheraround.co \nCome hungry. Leave changed.
URL:https://culpeper.datachievereview2.xyz/event/ember-mist-at-ovoka-farm/
LOCATION:Ovoka Farm\, 750 Gap Run Road\, Paris\, VA\, 20130\, United States
CATEGORIES:Farm Experience,Seasonal
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